tag:blogger.com,1999:blog-59388653482528738362012-01-23T08:25:33.595-08:002 E-mails labellasellia@yahoo.it aldo59_m@libero.it Sito web www.cuocounico.blogspot.com tel 3294337337cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.comBlogger491100tag:blogger.com,1999:blog-5938865348252873836.post-81815270945391896262011-12-23T11:51:00.000-08:002011-12-23T11:59:22.269-08:00<a href="http://4.bp.blogspot.com/-z_4E0ZkatHw/TvTdinUnSLI/AAAAAAAAAas/qhToKCXao50/s1600/P011211_11.52.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-z_4E0ZkatHw/TvTdinUnSLI/AAAAAAAAAas/qhToKCXao50/s320/P011211_11.52.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5689415816016513202" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-8181527094539189626?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-27735614929812467812011-11-16T11:45:00.000-08:002011-11-16T11:56:06.476-08:00<a href="http://1.bp.blogspot.com/-JsyHf3itg-o/TsQVTadNykI/AAAAAAAAAag/7xXOjzWQ5iM/s1600/P151111_10.08_%255B01%255D.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-JsyHf3itg-o/TsQVTadNykI/AAAAAAAAAag/7xXOjzWQ5iM/s320/P151111_10.08_%255B01%255D.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5675684853657225794" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-2773561492981246781?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-79314452089441732012011-11-15T11:50:00.000-08:002011-11-15T11:54:41.656-08:00<a href="http://2.bp.blogspot.com/-TH-49Jbx7T0/TsLDXL_VdlI/AAAAAAAAAaU/GhBd5j5ZLI4/s1600/P121111_21.26.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-TH-49Jbx7T0/TsLDXL_VdlI/AAAAAAAAAaU/GhBd5j5ZLI4/s320/P121111_21.26.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5675313283563091538" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-7931445208944173201?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-12574916783501063512011-10-28T10:00:00.000-07:002011-11-03T11:17:29.450-07:00<a href="http://2.bp.blogspot.com/-H-ZvK-wS7FY/Tqrf27YWvxI/AAAAAAAAAZ8/pSaVeJ9xCbc/s1600/P271011_16.52_%255B01%255D.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-H-ZvK-wS7FY/Tqrf27YWvxI/AAAAAAAAAZ8/pSaVeJ9xCbc/s320/P271011_16.52_%255B01%255D.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5668589215744966418" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-1257491678350106351?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-74291587652523555592011-10-28T09:57:00.000-07:002011-11-03T11:17:53.563-07:00<a href="http://4.bp.blogspot.com/-SaD6qlcUq4g/TqrfJF6zxrI/AAAAAAAAAZw/viHwPGfKYxI/s1600/P281011_11.22.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-SaD6qlcUq4g/TqrfJF6zxrI/AAAAAAAAAZw/viHwPGfKYxI/s320/P281011_11.22.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5668588428299847346" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-7429158765252355559?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-81970032224505634662011-10-28T09:56:00.000-07:002011-11-03T11:18:24.535-07:00<a href="http://4.bp.blogspot.com/-R8d44KtrVD4/Tqre8xNcTcI/AAAAAAAAAZk/pJ-ydeLZScA/s1600/P281011_11.52.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-R8d44KtrVD4/Tqre8xNcTcI/AAAAAAAAAZk/pJ-ydeLZScA/s320/P281011_11.52.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5668588216582426050" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-8197003222450563466?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-84313481884541284362011-10-28T09:53:00.000-07:002011-10-28T09:56:45.565-07:00<a href="http://1.bp.blogspot.com/-4nHawMb96UM/TqreuJZ4PzI/AAAAAAAAAZY/29sftk8EXM0/s1600/P281011_10.56.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-4nHawMb96UM/TqreuJZ4PzI/AAAAAAAAAZY/29sftk8EXM0/s320/P281011_10.56.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5668587965379002162" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-8431348188454128436?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-21707882760972271682011-10-16T09:56:00.000-07:002011-10-16T09:57:09.497-07:00<a href="http://2.bp.blogspot.com/-Td4nPlLp1QI/TpsM3RcfB6I/AAAAAAAAAYM/jVclxZiWWsI/s1600/P151011_19.04.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-Td4nPlLp1QI/TpsM3RcfB6I/AAAAAAAAAYM/jVclxZiWWsI/s320/P151011_19.04.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5664135100063745954" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-2170788276097227168?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-13414687814381961022011-10-16T09:55:00.000-07:002011-10-16T09:56:32.137-07:00<a href="http://1.bp.blogspot.com/-PlGZDYKvr7k/TpsMsYim0sI/AAAAAAAAAYA/y_6mwFFVfsE/s1600/P151011_19.03.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-PlGZDYKvr7k/TpsMsYim0sI/AAAAAAAAAYA/y_6mwFFVfsE/s320/P151011_19.03.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5664134912989909698" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-1341468781438196102?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-39493577004635324262011-10-16T09:54:00.000-07:002011-10-16T09:55:31.967-07:00<a href="http://2.bp.blogspot.com/-NP290H1_g3M/TpsMd0N1ugI/AAAAAAAAAX0/MAabenvCFAc/s1600/P151011_19.05.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-NP290H1_g3M/TpsMd0N1ugI/AAAAAAAAAX0/MAabenvCFAc/s320/P151011_19.05.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5664134662720961026" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-3949357700463532426?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-76979789020489619442011-10-16T09:53:00.000-07:002011-10-16T09:54:38.199-07:00<a href="http://1.bp.blogspot.com/-eKNTj-Cu_5k/TpsMRcY2QHI/AAAAAAAAAXo/ctDsA6_kaqU/s1600/P151011_19.02.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-eKNTj-Cu_5k/TpsMRcY2QHI/AAAAAAAAAXo/ctDsA6_kaqU/s320/P151011_19.02.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5664134450166251634" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-7697978902048961944?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-33095691670041997872011-10-16T09:51:00.000-07:002011-10-16T09:53:47.929-07:00<a href="http://2.bp.blogspot.com/-KpKKZN4i-n4/TpsME9e5RrI/AAAAAAAAAXc/k25yxVQW1gI/s1600/P151011_22.33.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-KpKKZN4i-n4/TpsME9e5RrI/AAAAAAAAAXc/k25yxVQW1gI/s320/P151011_22.33.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5664134235711686322" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-3309569167004199787?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-36354255988371196392011-10-11T01:22:00.002-07:002011-10-11T01:23:19.932-07:00<a href="http://4.bp.blogspot.com/-7LRd69ArjOU/TpP88LZi6RI/AAAAAAAAAXQ/q132ls18OqI/s1600/P101011_18.35.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-7LRd69ArjOU/TpP88LZi6RI/AAAAAAAAAXQ/q132ls18OqI/s320/P101011_18.35.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5662147267317131538" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-3635425598837119639?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-25710142605841627822011-10-11T01:22:00.001-07:002011-10-11T01:22:43.061-07:00<a href="http://4.bp.blogspot.com/-lc8WMr0SPpw/TpP8yp_g3II/AAAAAAAAAXE/yLDx5gjYDmw/s1600/P101011_21.34.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-lc8WMr0SPpw/TpP8yp_g3II/AAAAAAAAAXE/yLDx5gjYDmw/s320/P101011_21.34.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5662147103730752642" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-2571014260584162782?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-53171380628621694672011-10-11T01:21:00.000-07:002011-10-11T01:22:04.889-07:00<a href="http://3.bp.blogspot.com/-8_YunlBr29s/TpP8pEVF0-I/AAAAAAAAAW4/izRlw-gd_xM/s1600/P101011_14.28.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-8_YunlBr29s/TpP8pEVF0-I/AAAAAAAAAW4/izRlw-gd_xM/s320/P101011_14.28.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5662146939001885666" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-5317138062862169467?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-32637024687372347202011-10-11T01:18:00.000-07:002011-10-11T01:21:18.509-07:00<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-3263702468737234720?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-62766492698909021772011-10-03T14:00:00.003-07:002011-10-03T14:02:53.809-07:00<a href="http://2.bp.blogspot.com/-7Yzyd-sjRAo/Tooi9FIRywI/AAAAAAAAAWk/fdWEuFBSPfQ/s1600/P031011_10.59.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-7Yzyd-sjRAo/Tooi9FIRywI/AAAAAAAAAWk/fdWEuFBSPfQ/s320/P031011_10.59.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5659374314488711938" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-6276649269890902177?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-55869283596346574592011-10-03T14:00:00.002-07:002011-10-03T14:02:22.575-07:00<a href="http://2.bp.blogspot.com/-Hsxr3zJpNpo/Tooi2FZJSNI/AAAAAAAAAWc/l0ec5L7NqLs/s1600/P031011_15.14.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-Hsxr3zJpNpo/Tooi2FZJSNI/AAAAAAAAAWc/l0ec5L7NqLs/s320/P031011_15.14.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5659374194300373202" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-5586928359634657459?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-43261969254107708972011-10-03T14:00:00.001-07:002011-10-03T23:33:39.615-07:00<a href="http://3.bp.blogspot.com/-AqlCgqbm06s/Tooit3QDuaI/AAAAAAAAAWU/p0FI4G1ooA0/s1600/P031011_11.46.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-AqlCgqbm06s/Tooit3QDuaI/AAAAAAAAAWU/p0FI4G1ooA0/s320/P031011_11.46.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5659374053065210274" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-4326196925410770897?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-60023851464680750272011-10-03T14:00:00.000-07:002011-10-03T14:01:13.160-07:00<a href="http://3.bp.blogspot.com/-JfNH0e0V3RA/TooikfwF7kI/AAAAAAAAAWM/k8fZ0F9uczo/s1600/P031011_12.18.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://3.bp.blogspot.com/-JfNH0e0V3RA/TooikfwF7kI/AAAAAAAAAWM/k8fZ0F9uczo/s320/P031011_12.18.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5659373892138298946" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-6002385146468075027?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-29645936948731539942011-10-03T13:58:00.000-07:002011-10-03T13:59:45.377-07:00<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-2964593694873153994?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-87197140033230151372011-10-03T13:51:00.001-07:002011-10-03T13:56:01.672-07:00<a href="http://3.bp.blogspot.com/-l6HwKoFmag4/ToohSETKTnI/AAAAAAAAAWE/5qRkmpA7NIM/s1600/P031011_10.59.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-l6HwKoFmag4/ToohSETKTnI/AAAAAAAAAWE/5qRkmpA7NIM/s320/P031011_10.59.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5659372476019920498" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-8719714003323015137?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-50102906780291364382011-10-03T13:51:00.000-07:002011-10-03T13:53:35.711-07:00<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-5010290678029136438?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-1262758750801446372011-10-03T13:50:00.000-07:002011-10-03T13:51:36.089-07:00<a href="http://3.bp.blogspot.com/-yAayqh9MQ7Q/ToogTIj2F6I/AAAAAAAAAV0/TisIyqM5IZc/s1600/P031011_10.59.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-yAayqh9MQ7Q/ToogTIj2F6I/AAAAAAAAAV0/TisIyqM5IZc/s320/P031011_10.59.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5659371394831882146" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-126275875080144637?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-38013660394941157912011-09-16T00:57:00.000-07:002011-09-16T01:01:15.129-07:00<a href="http://3.bp.blogspot.com/-8H6fO3VGEvE/TnMCKxf2WeI/AAAAAAAAAVk/KqrJxfCR7Q0/s1600/07022011%2528001%2529.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/-8H6fO3VGEvE/TnMCKxf2WeI/AAAAAAAAAVk/KqrJxfCR7Q0/s200/07022011%2528001%2529.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5652864341388974562" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-3801366039494115791?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-49132998380175701112011-09-15T01:44:00.000-07:002011-09-15T01:45:27.952-07:00<a href="http://3.bp.blogspot.com/-6jTZWzuKhDw/TnG7Hm_JQJI/AAAAAAAAAVc/d6gDBfcjyiY/s1600/02022011.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/-6jTZWzuKhDw/TnG7Hm_JQJI/AAAAAAAAAVc/d6gDBfcjyiY/s200/02022011.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5652504746725556370" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-4913299838017570111?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-90511480948259015362011-09-15T01:37:00.000-07:002011-09-15T01:38:34.422-07:00<a href="http://4.bp.blogspot.com/-YYBb0WaxpJA/TnG5gGzoV1I/AAAAAAAAAVU/AJIA8m6aECo/s1600/09022011%2528003%2529.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://4.bp.blogspot.com/-YYBb0WaxpJA/TnG5gGzoV1I/AAAAAAAAAVU/AJIA8m6aECo/s200/09022011%2528003%2529.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5652502968560801618" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-9051148094825901536?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-10376740283047658372011-09-15T01:23:00.000-07:002011-09-15T01:24:37.379-07:00<a href="http://1.bp.blogspot.com/-cROnIux3NoI/TnG2O_DyxcI/AAAAAAAAAVM/_CuN2pWoYLg/s1600/07022011.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://1.bp.blogspot.com/-cROnIux3NoI/TnG2O_DyxcI/AAAAAAAAAVM/_CuN2pWoYLg/s200/07022011.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5652499375888451010" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-1037674028304765837?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-17024208552409329812011-09-15T00:50:00.001-07:002011-09-15T00:50:54.564-07:00<a href="http://4.bp.blogspot.com/-EOOnyuH5FeU/TnGuVBWc9DI/AAAAAAAAAUk/GQVEVClox4c/s1600/filetto%2Bcernia%2Bcon%2Bnodles%2Be%2Bverdure%2Bal%2Bwork.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 150px; height: 200px;" src="http://4.bp.blogspot.com/-EOOnyuH5FeU/TnGuVBWc9DI/AAAAAAAAAUk/GQVEVClox4c/s200/filetto%2Bcernia%2Bcon%2Bnodles%2Be%2Bverdure%2Bal%2Bwork.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5652490683489776690" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-1702420855240932981?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-20711697746308840192011-09-15T00:47:00.000-07:002011-09-15T00:49:45.565-07:00<a href="http://3.bp.blogspot.com/-F2EenAxMlkM/TnGuDhelM4I/AAAAAAAAAUc/7RjLF9BIlQg/s1600/filetto%2Bcernia%2Bcon%2Bnodles%2Be%2Bverdure%2Bal%2Bwork.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 150px; height: 200px;" src="http://3.bp.blogspot.com/-F2EenAxMlkM/TnGuDhelM4I/AAAAAAAAAUc/7RjLF9BIlQg/s200/filetto%2Bcernia%2Bcon%2Bnodles%2Be%2Bverdure%2Bal%2Bwork.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5652490382876160898" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-2071169774630884019?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-65057197706887618052011-09-11T02:42:00.000-07:002011-09-11T02:50:10.381-07:00<a href="http://4.bp.blogspot.com/-o9SmddDS00s/TmyEKuHzNFI/AAAAAAAAAUU/WDn8E5XvHsg/s1600/Immagine%2B034.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://4.bp.blogspot.com/-o9SmddDS00s/TmyEKuHzNFI/AAAAAAAAAUU/WDn8E5XvHsg/s200/Immagine%2B034.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5651036952157434962" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-6505719770688761805?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-57097868873186496202011-02-05T09:46:00.000-08:002011-02-05T10:04:43.204-08:00<span style="color: rgb(0, 153, 0);"><span style="font-size:130%;"><span style="color: rgb(0, 0, 153);"><span style="color: rgb(0, 153, 0);">Per la chiacchiere servono:<span style="color: rgb(0, 0, 153);"> 5oo grammi di farina del tipo "00" 3 uova intere, 50 grammi di burro,un pò di sale, 70 grammi di zucchero, un pò di vanillina, un bicchiere di vino bianco,un lievito di birra</span></span>.-<span style="color: rgb(153, 0, 0);">Impastate il tutto fino a formare un impasto liscio ed emogeneo, lasciate riposare un</span>'<span style="color: rgb(0, 102, 0);">ora, stendete con il mattarello, tagliate le chiacchiere ba fantasia, infine friggete in abbondante olio quando sono ben dorate servitele con zucchero a velo.-Buona abbuffata a tutti.- </span>Vi ricordo che le chiacchiere si possono cuocere anche al forno a 175° per 10 minuti.- </span><br /></span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-5709786887318649620?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-37327176991784353842011-02-05T09:31:00.000-08:002011-02-05T09:40:27.644-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_ljfw2sw8iZE/TU2LegEkz1I/AAAAAAAAAT4/01LYduZrgqw/s1600/Immagine%2B70.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_ljfw2sw8iZE/TU2LegEkz1I/AAAAAAAAAT4/01LYduZrgqw/s320/Immagine%2B70.jpg" alt="" id="BLOGGER_PHOTO_ID_5570261670248632146" border="0" /></a><br /><span style="font-weight: bold;"><span style="color: rgb(51, 51, 255);">SONO IN POSSESSO DELL'ATTESTATO SULLA SICUREZZA DEL LAVORO DOPO AVER FREQUENTATO IL RELATIVO CORSO,SIA TEORICO CHE PRATICO.-<br /></span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-3732717699178435384?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-42701356508843261202011-02-05T09:23:00.000-08:002011-02-05T09:42:13.942-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ljfw2sw8iZE/TU2L6pMyxqI/AAAAAAAAAUA/qugMf-QUxO0/s1600/37404%255B1%255D.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 160px; height: 120px;" src="http://4.bp.blogspot.com/_ljfw2sw8iZE/TU2L6pMyxqI/AAAAAAAAAUA/qugMf-QUxO0/s320/37404%255B1%255D.jpg" alt="" id="BLOGGER_PHOTO_ID_5570262153735358114" border="0" /></a><br /><span style="color: rgb(204, 0, 0);"><span style="font-size:130%;">IN POSSESSO DEL DOCUMENTO SANITARIO"HACCP" RILASCIATO DALL'UFFICIO DI IGIENE , DOPO AVER FREQUENTATO IL CORSO PRESSO LA SEDE REGIONALE E SUPERATO L'ESAME .-<br /></span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-4270135650884326120?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-4007806983547814522010-12-27T11:20:00.000-08:002010-12-27T11:24:20.405-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ljfw2sw8iZE/TRjnpMLoVvI/AAAAAAAAATU/CDjbXI-SnJI/s1600/Immagine%2Bcucina%2B034.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 240px; height: 320px;" src="http://3.bp.blogspot.com/_ljfw2sw8iZE/TRjnpMLoVvI/AAAAAAAAATU/CDjbXI-SnJI/s320/Immagine%2Bcucina%2B034.jpg" alt="" id="BLOGGER_PHOTO_ID_5555444835192166130" border="0" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-400780698354781452?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-49417992145850279342010-12-25T12:35:00.000-08:002010-12-25T13:01:20.819-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ljfw2sw8iZE/TRZXlPAOzcI/AAAAAAAAATI/glN9HckvLoo/s1600/37404%255B1%255D.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 160px; height: 120px;" src="http://3.bp.blogspot.com/_ljfw2sw8iZE/TRZXlPAOzcI/AAAAAAAAATI/glN9HckvLoo/s400/37404%255B1%255D.jpg" alt="" id="BLOGGER_PHOTO_ID_5554723487602363842" border="0" /></a><br /><span style="color: rgb(51, 51, 255);">IL CUOCO UNICO ALDO VI ASPETTA PRESSO IL RISTORANTE PIZZERIA <span style="color: rgb(204, 0, 0);">- <span style="font-size:130%;">AMICO CHEF <span style="color: rgb(102, 102, 0);"><span style="font-size:85%;">DI CATANZARO IN VIA MAGNA GRECIA,75 ACCANTO EX MERCATO GENERALE</span></span></span></span></span>, per gustare i piatti della nostra tradizione. WWW.amicochef.it <span style="color: rgb(204, 0, 0);">e-mail amicochef@virgilio.it <span style="font-size:130%;">tel.0961 783239.-</span><br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-4941799214585027934?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-13427301932324061972010-10-07T05:55:00.000-07:002010-10-07T06:04:53.593-07:00<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-1342730193232406197?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-550129967849720722010-09-13T12:57:00.000-07:002010-09-13T13:25:59.777-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_ljfw2sw8iZE/TI6Iu4DHfiI/AAAAAAAAAQE/DzH5RMoT4As/s1600/Immagine+64.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_ljfw2sw8iZE/TI6Iu4DHfiI/AAAAAAAAAQE/DzH5RMoT4As/s400/Immagine+64.jpg" alt="" id="BLOGGER_PHOTO_ID_5516496932476255778" border="0" /></a><br /><span style="font-size:130%;"><span style="color: rgb(204, 0, 0);"><span style="color: rgb(204, 0, 0);"><span style="font-size:180%;">Stagione estiva 2010 villaggio aquilia badolato dal 12 giugno al 20 settembre 2010.-Chef cucina servizio bouffet. </span></span><br /></span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-55012996784972072?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-40213738987604215512010-05-17T02:58:00.000-07:002010-05-17T03:02:14.412-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ljfw2sw8iZE/S_ET87HiplI/AAAAAAAAAPs/Zp0cKBgiL6c/s1600/37404%5B1%5D.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 160px; height: 120px;" src="http://1.bp.blogspot.com/_ljfw2sw8iZE/S_ET87HiplI/AAAAAAAAAPs/Zp0cKBgiL6c/s400/37404%5B1%5D.jpg" alt="" id="BLOGGER_PHOTO_ID_5472176959614264914" border="0" /></a> <br /><meta equiv="Content-Type" content="text/html; charset=utf-8"><meta name="ProgId" content="Word.Document"><meta name="Generator" content="Microsoft Word 11"><meta name="Originator" content="Microsoft Word 11"><link rel="File-List" href="file:///C:%5CDOCUME%7E1%5CAdmin%5CIMPOST%7E1%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml"><link 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</xml><![endif]--><style> <!-- /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0cm; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";} @page Section1 {size:612.0pt 792.0pt; margin:70.85pt 2.0cm 2.0cm 2.0cm; mso-header-margin:36.0pt; mso-footer-margin:36.0pt; mso-paper-source:0;} div.Section1 {page:Section1;} --> </style><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Tabella normale"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} </style> <![endif]--> <p class="MsoNormal" style=""><span style=""> </span><span style=";font-family:Arial;font-size:10pt;" ><!--[if gte vml 1]><v:shapetype id="_x0000_t75" coordsize="21600,21600" spt="75" preferrelative="t" path="m@4@5l@4@11@9@11@9@5xe" filled="f" stroked="f"> <v:stroke joinstyle="miter"> <v:formulas> <v:f eqn="if lineDrawn pixelLineWidth 0"> <v:f eqn="sum @0 1 0"> <v:f eqn="sum 0 0 @1"> <v:f eqn="prod @2 1 2"> <v:f eqn="prod @3 21600 pixelWidth"> <v:f eqn="prod @3 21600 pixelHeight"> <v:f eqn="sum @0 0 1"> <v:f eqn="prod @6 1 2"> <v:f eqn="prod @7 21600 pixelWidth"> <v:f eqn="sum @8 21600 0"> <v:f eqn="prod @7 21600 pixelHeight"> <v:f eqn="sum @10 21600 0"> </v:formulas> <v:path extrusionok="f" gradientshapeok="t" connecttype="rect"> <o:lock ext="edit" aspectratio="t"> </v:shapetype><v:shape id="_x0000_i1025" type="#_x0000_t75" style="'width:76.5pt;"> <v:imagedata src="file:///C:\DOCUME~1\Admin\IMPOST~1\Temp\msohtml1\01\clip_image001.png" title=""> </v:shape><![endif]--><!--[if !vml]--><img src="file:///C:/DOCUME%7E1/Admin/IMPOST%7E1/Temp/msohtml1/01/clip_image002.jpg" shapes="_x0000_i1025" height="77" width="102" /><!--[endif]--></span><span style=""> </span><span style=";font-size:16pt;color:blue;" >CUO<span style=""> </span>CO UNICO:ATIPASTI CALDI FREDDI- PRIMI CARNE –PESCE- SECONDI- CONTORNI, PREPARAZIONE , BREKFAST- LUNCH – DINER- BRANCH- BUFFET- ROOM-SERVICE- BREAK-COFFEE- PIZZA FOCACCIA- DOLCI.-</span><span style=";font-size:14pt;color:lime;" >CAPACITA’ DI ORGANIZZARE<span style=""> </span>IL MENU DI INQUADRARE IL PERSONALE<span style=""> </span>PER AVERE UN BUON SERVIZIO ED IMPOSTARE LA LINEA DI PREPARAZIONE- </span> <br /><span style="color: rgb(153, 204, 0);font-size:18pt;" >ESPERIENZE LAVORATIVE</span> <br />RISTORANTE LA CONTADINA,PRIMA IL CANTUCCIO, CITTA CALABRIA,HOTEL 106,VILLAGGIO SIRIO HOTEL TRITON,park hotel, RISTORANTE LE MIMOSE, PARK HITT MILANO,- STAGIONE PRESSO VILLAGGIO FLORIANA DAL 28 MAGGIO AL 12 SETTEMBRE 2008 CON ALPITOUR.- <span style="color:red;">STAGIONE 2009 DAL 04 MAGGIO AL 31 OTTOBRE AL VILLAGGIO RESORT<span style=""> </span>SUNBEACH SQUILLACE LIDO.-</span><span style=""> </span><span style=""> </span><span style=";font-size:18pt;color:blue;" >CAPACITA’ E CONOSCENZE PROFESSIONALI</span><span style=""> </span> <br />MERCEOLOGIA DEGLI ALIMENTIE BEVANDE,NORMATIVA IGIENICO-SANITARIA DITRATTAMENTO E CONSERVAZIONE DEGLI ALIMENTIE BEVANDE,METODOLOGIA DI APPROVVIGIONAMENTOMATERIE PRIME, USO PC, GESTIONE DELLE RISORSEE DELLE SCORTE,PORZIONTURA DEI CIBI,USO UTENSILI E ELETTRODOMESTICI DI CUCINA.CONTROLLO DI QUALITA DEGLI ALIMENTI APPROVIGIONATI E CONTROLLO DELLE SCORTE DIDERRATE E RELATIVO RIORDINO INFUNZIONE DEI CONSUMI PREVEDIBILI, REALIZZAZIONE DEI MENU COMPLETI,CONSERVAZIONE DEGLI ALIMENTI, PREDEISPOSIZIONE DEL SERVIZIO DI EROGAZIONE DEI CIBI,RIASSETTO DEI LOCALI E DEI STRUMENTI,RAPPORTI INTERPERSONALI A MONTA E A VALLE E CON I LIVELLI DI RESPONSABILITA'.-<span style=""> </span> <br />USO INTERNET E PROGRAMMI MICROSOFT <br /><span style=";font-size:18pt;color:red;" >CORSI FORMAZIONE O OGGIORNAMENTO</span> <br />CORSO SCUOLA ALBERGHIERA PRESSO HOTEL NIAGARA anno 1985 qualifica rilasciata <span style="color: rgb(153, 204, 0);font-size:20pt;" >CUOCO</span> <br />Lavoro ricercato <br />Qualifica desiderata e livello di esperienza <br />Qualifica preferita: Cuoco (8-10 anni) Alternative<span style=";font-size:18pt;color:blue;" >PIZZAIOLO</span> (8-10 anni) <br />Settore e tipo di azienda preferiti <br />Qualsiasi <br />Note sul tipo di azienda <br />PREFERIBILMENTE HOTEL <br />Luoghi di lavoro desiderati <br />· Italia <br />Tipo di località <br />MARE O MONTAGNA INDIFFERENTE <br />Tipo di contratto <br />Qualsiasi <br />Note su tipo di contratto <br />INDETERMINATO O STAGIONALE <br />Altre richieste <br />ALLOGGIO <br /><span style=";font-size:16pt;color:blue;" >USO COMPUTER ED INTERNET.- CONOSCENZA DI TUTTE LE MACCHINE<span style=""> </span>PRESENTI IN CUCINA.-</span><span style=";font-size:14pt;color:red;" >BOLLITORE- FRIGGITRICE- GRIGLIA-FORNI –CICINE ANCHE A CONDUZIONE-BRASIERA-AFFETTATRICI- TRITACARNE- CELLE FRIGO-MACCHINA PER LA PASTA FRESCA-ABBATTITORE ECC…<span style=""> </span><span style=""> </span><span style=""> </span></span><span style=";font-size:16pt;color:fuchsia;" >CONOSCENZA LINGUE<span style=""> </span>FRANCESE E INGLESE SCOLASTICO.-<span style=""> </span></span><span style=";font-size:16pt;color:olive;" >tel.3294337337<span style=""> </span>MAIL <a href="mailto:labellasellia@yahoo.it">labellasellia@yahoo.it</a><span style=""> </span>oppure <a href="mailto:aldo59_m@libero.it">aldo59_m@libero.it</a> pagina web<span style=""> </span>www.cuocounico.blogspot.com.-</span><span style=";font-size:16pt;color:fuchsia;" ><span style=""> </span><o:p></o:p></span></p> <p class="MsoNormal" style=""><span style=";font-family:Arial;font-size:10pt;" ><o:p> </o:p></span></p> <div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-4021373898760421551?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-73664231863374128102010-04-28T08:49:00.000-07:002010-10-09T02:56:23.021-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_ljfw2sw8iZE/S9hZjqL_boI/AAAAAAAAAPA/H3OwKtz4Dj0/s1600/Immagine+31.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 160px; height: 120px;" src="http://4.bp.blogspot.com/_ljfw2sw8iZE/S9hZjqL_boI/AAAAAAAAAPA/H3OwKtz4Dj0/s400/Immagine+31.jpg" alt="" id="BLOGGER_PHOTO_ID_5465216616968973954" border="0" /></a><span style="color: rgb(51, 51, 255);">CUOCO UNICO </span>CUCINA ITALIANA -MEDITERRANEA-<span style="color: rgb(204, 0, 0);">VALUTA SERIA PROPOSTA LAVORO NO PERDITEMPO.-IN TUTTA ITALIA.- <span style="color: rgb(51, 51, 255);"><span style="font-weight: bold;">WWW.CUOCOUNICO.BLOGSPOT.COM</span></span> <span style="color: rgb(204, 0, 0);"></span> <br /></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-7366423186337412810?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-11758834903968942702010-04-28T00:37:00.000-07:002010-04-28T00:45:16.642-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_ljfw2sw8iZE/S9fmcfE-D0I/AAAAAAAAAOQ/NEMwpLB0z_8/s1600/antipasto+frutti+di+bosco.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 300px; height: 400px;" src="http://1.bp.blogspot.com/_ljfw2sw8iZE/S9fmcfE-D0I/AAAAAAAAAOQ/NEMwpLB0z_8/s400/antipasto+frutti+di+bosco.jpg" alt="" id="BLOGGER_PHOTO_ID_5465090049890455362" border="0" /></a><span style="color: rgb(51, 51, 255);">ANTIPASTO AI FRUTTI DI BOSCO.-</span> <span style="color: rgb(204, 0, 0);">CON PATATE - FUNGHI PORCINI</span> - <span style="color: rgb(0, 153, 0);">E CASTAGNE .-</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-1175883490396894270?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-7451164070961868762010-01-11T23:01:00.000-08:002010-01-11T23:14:10.463-08:00<a href="http://3.bp.blogspot.com/_ljfw2sw8iZE/S0wfdk7CysI/AAAAAAAAANo/__GbC0gZcyo/s1600-h/Immagine+034.jpg"><img id="BLOGGER_PHOTO_ID_5425746244062595778" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="http://3.bp.blogspot.com/_ljfw2sw8iZE/S0wfdk7CysI/AAAAAAAAANo/__GbC0gZcyo/s400/Immagine+034.jpg" border="0" /></a><br /><br /><div><strong><span style="font-size:130%;color:#009900;">Stagione estiva 2009 dal 04-05-2009 al 31-10-2009 al villaggio resort SUNBEACH <span style="color:#009900;">Squillace</span> lido</span></strong></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-745116407096186876?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com1tag:blogger.com,1999:blog-5938865348252873836.post-75676318862942215322010-01-10T02:56:00.000-08:002010-01-10T02:58:05.607-08:00<a href="http://4.bp.blogspot.com/_ljfw2sw8iZE/S0myd9x1uzI/AAAAAAAAANg/dEFxjXjyj7E/s1600-h/DSC00103.jpg"><img id="BLOGGER_PHOTO_ID_5425063454014028594" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px" alt="" src="http://4.bp.blogspot.com/_ljfw2sw8iZE/S0myd9x1uzI/AAAAAAAAANg/dEFxjXjyj7E/s400/DSC00103.jpg" border="0" /></a><br /><div><strong><span style="color:#009900;">Morzello piatto tipico di Catanzaro.-</span></strong></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-7567631886294221532?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-56110166274986226802009-03-14T08:40:00.000-07:002009-03-14T08:57:36.948-07:00<a href="http://4.bp.blogspot.com/_ljfw2sw8iZE/SbvQ412rSyI/AAAAAAAAAJQ/5mrODSqT3g4/s1600-h/Immagine+28.jpg"><em><span style="font-size:130%;color:#3333ff;"><img id="BLOGGER_PHOTO_ID_5313069860361292578" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 160px; CURSOR: hand; HEIGHT: 120px" alt="" src="http://4.bp.blogspot.com/_ljfw2sw8iZE/SbvQ412rSyI/AAAAAAAAAJQ/5mrODSqT3g4/s400/Immagine+28.jpg" border="0" /></span></em></a><em><span style="font-size:130%;color:#3333ff;"><br /></span></em><div></div><div></div><div></div><div></div><div></div><div></div><div></div><div><em><span style="font-size:130%;color:#3333ff;">Ancora una serata su telespazio tv giorno 18 marzo mercoledi' dalla 19,30 alle 21,30, nel corso della puntata verra' presentato un piatto nuovo, ricetta nuova prodotta e testata da -aldo madia, non mancate all'appuntamento sara' sicuramente interessante.- </span></em></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-5611016627498622680?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-42457358788444611952009-03-13T11:07:00.000-07:002009-03-13T11:14:40.953-07:00<a href="http://3.bp.blogspot.com/_ljfw2sw8iZE/SbqhNO-O02I/AAAAAAAAAJI/d4Z7F9pxxGI/s1600-h/PCASVQ1DECAOE4RL6CA1NPM2QCA108MKUCAH24OJICASDDV33CAQLFQBPCA8FPOYQCA7Q5KOCCA1G2577CAOI3X84CA9MNCG4CA8I28P6CAANQHELCAB71DYUCAPO8E6BCA1VXIFSCA59MO2NCA13PG1L.jpg"><img id="BLOGGER_PHOTO_ID_5312735959166407522" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 143px; CURSOR: hand; HEIGHT: 107px" alt="" src="http://3.bp.blogspot.com/_ljfw2sw8iZE/SbqhNO-O02I/AAAAAAAAAJI/d4Z7F9pxxGI/s400/PCASVQ1DECAOE4RL6CA1NPM2QCA108MKUCAH24OJICASDDV33CAQLFQBPCA8FPOYQCA7Q5KOCCA1G2577CAOI3X84CA9MNCG4CA8I28P6CAANQHELCAB71DYUCAPO8E6BCA1VXIFSCA59MO2NCA13PG1L.jpg" border="0" /></a><br /><div></div><br /><p><a href="http://www.cuocounico.blogspot.com/">http://www.cuocounico.blogspot.com</a></p><p><em><span style="color:#3333ff;">Per la ricetta delle zeppole di </span><span style="color:#cc0000;">San Giuseppe </span><span style="color:#3333ff;">vedere quella della pasta bigne' e' uguale in tutto si puo' fare sia fritta che al forno.Per la crema a vostra scelta,se preferite </span><span style="color:#cc33cc;">AILLESA</span><span style="color:#3366ff;"> contento io e piu' soddisfatti voi.-</span></em></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-4245735878844461195?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com1tag:blogger.com,1999:blog-5938865348252873836.post-56764588779303973912009-03-11T03:34:00.000-07:002009-03-11T03:37:51.007-07:00<span style="font-size:130%;color:#990000;">Cuoco unico su telespazio tv giorno 11 marzo mercoledi' dalle 19,30 alle 21,30.-</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-5676458877930397391?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-59178011849318032542009-03-06T00:35:00.000-08:002009-03-11T03:26:20.431-07:00<strong><span style="color:#3333ff;">Cuoco unico ancora una volta a telespazio tv al programma MASTER CHEF giorno 11 marzo alle 19,30 in diretta tv.-</span></strong><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-5917801184931803254?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-85861384120890689972009-03-04T05:42:00.000-08:002009-03-11T03:33:14.507-07:00<strong>Cuoco unico su telespazio tv,in onda alle 19,30 giorno 05 marzo 2009, al programma MISTER CHEF.-</strong><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-8586138412089068997?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com0tag:blogger.com,1999:blog-5938865348252873836.post-89627768451906803642009-02-24T03:25:00.000-08:002009-06-14T08:54:33.747-07:00<a href="http://4.bp.blogspot.com/_ljfw2sw8iZE/SaPaJQaptgI/AAAAAAAAAAM/RcfopqbHhI4/s1600-h/37404%5B1%5D.jpg"><img id="BLOGGER_PHOTO_ID_5306324638533006850" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 160px; CURSOR: hand; HEIGHT: 120px" alt="" src="http://4.bp.blogspot.com/_ljfw2sw8iZE/SaPaJQaptgI/AAAAAAAAAAM/RcfopqbHhI4/s320/37404%5B1%5D.jpg" border="0" /></a><br /><div>CUOCO UNICO ANTIPASTI CARNE,PESCE CONTORNI VERDURE ,PIZZA -DOLCI<br /></div><div>Lettera di presentazione<br />salve.mi chiamo aldo madia ho 50 anni sono alto 1.83 lavoro nel settore alberghiero e della ristorazione praticamente da sempre, ho lavorato nei reparti bar ristorante economatoe cucina,quest'ultimo lo preferisco perchè mi dà la possibilità di esprimere le mie idee e creare piatti con fantasia.-<br />Cognome e nome<br />MADIA aldo<br />Disponibilità<br />dal 03/12/2008<br />Sesso<br />Maschio<br />Stato Civile<br />Coniugato/a<br />Data e luogo di nascita<br />29/01/1959, Italia, Catanzaro<br />Nazionalità<br />Italia<br />Altezza<br />183 cm<br />Residenza<br />VIA MERCATO,30a88050 Sellia Marina (CZ)Italia<br />Patente di guida<br />Sì<br />Automunito<br />Sì<br /><br /><br />2° cellulare<br />3294337337<br />E-mail<br /><a href="mailto:aldo59_m@libero.it">aldo59_m@libero.it</a><br />Sito internet<br />aldo59_m@libero.it<br />Iscrizione ad associazioni professionali<br />ASSOCIAZIONE PROFESSIONALE CUOCHI ITALIANI<br />Data inserimento<br />22/03/2006 17:24:12<br />Ultima modifica<br />10/02/2009 20:16:54<br />Visite<br />0<br />Istruzione<br />Studi<br />· Terza media<br />· Diploma professionale (CORSO SCUOLA ALBERGHIERA)<br />Conoscenze linguistiche<br />· Inglese, discreto<br />· Francese, discreto<br />· Italiano, ottimo<br />Conoscenze e competenze<br />Esperienze di lavoro<br />LAVORO ATTUALMENTE PRESS0 IL RISTORANTE LA CONTADINA,PRIMA IL CANTUCCIO, CITTA CALABRIA,HOTEL 106,VILLAGGIO SIRIO HOTEL TRITON,park hotel, RISTORANTE LE MIMOSE, PARK HITT MILANO,ULTIMA STAGIONE PRESSO VILLAGGIO FLORIANA DAL 28 MAGGIO AL 12 SETTEMBRE 2008 CON ALPITOUR.-<br />Capacità e conoscenze professionali<br />MERCEOLOGIA DEGLI ALIMENTIE BEVANDE,NORMATIVA IGIENICO-SANITARIA DITRATTAMENTO E CONSERVAZIONE DEGLI ALIMENTIE BEVANDE,METODOLOGIA DI APPROVVIGIONAMENTOMATERIE PRIME, USO PC, GESTIONE DELLE RISORSEE DELLE SCORTE,PORZIONTURA DEI CIBI,USO UTENSILI E ELETTRODOMESTICI DI CUCINA.CONTROLLODI QUALITA DEGLI ALIMENTI APPROVIGIONATI E CONTROLLO DELLE SCORTE DIDERRATE E RELATIVO RIORDINO INFUNZIONE DEI CONSUMI PREVEDIBILI, REALIZZAZIONE DEI MENU COMPLETI,CONSERVAZIONE DEGLI ALIMENTI, PREDEISPOSIZIONE DEL SERVIZIO DI EROGAZIONE DEI CIBI,RIASSETTO DEI LOCALI E DEI STRUMENTI,RAPPORTI INTERPERSONALI A MONTA E A VALLE E CON I LIVELLI DI RESPONSABILITA'.-<br />Conoscenze informatiche<br />USO INTERNET E PROGRAMMI MICROSOFT<br />Corsi di formazione o aggiornamento<br />CORSO SCUOLA ALBERGHIERA PRESSO HOTEL NIAGARA anno 1985 qualifica rilasciata cuoco<br />Lavoro ricercato<br />Qualifica desiderata e livello di esperienza<br />Qualifica preferita: Cuoco (8-10 anni) Alternative: Gelataio (8-10 anni)<br />Settore e tipo di azienda preferiti<br />Qualsiasi<br />Note sul tipo di azienda<br />PREFERIBILMENTE HOTEL<br />Luoghi di lavoro desiderati<br />· Italia<br />Tipo di località<br />MARE O MONTAGNA INDIFFERENTE<br />Tipo di contratto<br />Qualsiasi<br />Note su tipo di contratto<br />INDETERMINATO O STAGIONALE<br />Altre richieste<br />ALLOGGIO<br />Informazioni sulla persona<br />Personalità, carattere<br />la mia personalità ed il mio cararrtere lo definisco normale, sul lavoro cerco di collabborare ed essere in sintonia con tutti .<br />Hobby<br />testare nuovi prodotti e cercare di tirare nuovi piatti con nuovi sapori,decorare i piatti con prodotti che siano aromi o verdure o anche frutta nazionale o esotica.-<br />Aspirazioni personali e professionali<br />sono quelle di dirigere una cucina di un buon hotel<br />Altre informazioni<br />ULTIME ESPERIENZE LAVORATIVE:RISTORANTE IL CANTUCCIO STATALE 106 SELLIA MARINA CZ 5 ANNI.RISTORANTE LA CONTADINA STATALE 106 SELLIA MARINA 1 ANNO, PARK HOTEL ISOLA CAPO RIZZUTO STAGIONE 2006,ristotante PIAZZA VETRA MILANO PARK HYATT HOTEL 5 STELLE MILANO.LA STAGIONE 2007 DA MARZO AL 31 SETTEMBRE HO LAVORATO COME CHEF PRESSO IL RISTORANTE LE MIMOSE SELLIA MARINA.-stagione estiva 2008 villaggio floriana alpituor.- STAGIONE ESTIVA 2009 DAL 04 MAGGIO AL 31 OTTOBRE <span style="font-size:100%;color:#000099;">VILLAGGIO SUN BEACH RESORT CALABRIA, SQUILLACE LIDO.CHEF CUCINA RISTORANTE TAILANDESE.-</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5938865348252873836-8962776845190680364?l=cuocounico.blogspot.com' alt='' /></div>cuoco unicohttp://www.blogger.com/profile/11676599084577119687noreply@blogger.com2